Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Volume 9, Issue 4 (2019)

Research

Pages: 1 - 6

Iodine Content of Malaysian Foods

Khalid NM*, Faridus N, Razak L. Abd, Sukardi NA, Rashed AA, Selamat R and Mohd Fairulnizal Md Noh

DOI: 10.35248/2155-9600.19.9.1000764

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Research

Pages: 1 - 9

Bile Acid Metabolism is an Intermediary Factor between Non-Alcoholic Steatohepatitis and Ischemic Heart Disease in SHRSP5/Dmcr Rats

Shota Kumazaki, Mayu Nakamura, Shun Sasaki, Rina Tagashira, Nozomi Maruyama, Ikumi Sato, Shusei Yamamoto, Shang Ran, Shinichi Usui, Ryoko Shinohata, Takashi Ohtsuki, Satoshi Hirohata, Kazuya Kitamori, Mari Mori, Yukio Yamori and Shogo Watanabe*

DOI: 10.35248/2155-9600.19.9.1000763

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Research Article

Pages: 1 - 7

Relationship of Food Groups Intake and a Social Inclusion and Welfare Strategy among Mexican Beneficiaries Younger than 5 Years Old

Teresa Shamah Levy, Ignacio Méndez Gómez-Humarán*, Verónica Mundo Rosas, Brenda Martínez Tapia, Erika Mayorga Borbolla and Mauricio Hernández Ávila

DOI: 10.35248/2155-9600.19.9.1000762

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