Journal of Probiotics & Health

Journal of Probiotics & Health
Open Access

ISSN: 2329-8901

Volume 3, Issue 1 (2015)

Editorial

Pages: 1 - 1

Sustainable, Safe and Secure Human Food Production through Circadian Probiotic Optimization of Rumen Fermentation: A Farsighted Realm

Akbar Nikkhah

DOI: 10.4172/2329-8901.1000e112

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Editorial

Pages: 1 - 2

Running as a Postmodern Probiotic to Optimize Gut Physiology and Health

Akbar Nikkhah

DOI: 10.4172/2329-8901.1000e113

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Editorial

Pages: 1 - 1

Living Gut Health Improvement through Time-Managing Nutrient Assimilation: An Evolutionary Probiotic

Akbar Nikkhah

DOI: 10.4172/2329-8901.1000e114

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Research Article

Pages: 1 - 5

Study of the Interaction between Silver Nanoparticles and Salmonella as Revealed by Transmission Electron Microscopy

Valeria Berton, Francesco Montesi, Carmen Losasso, Daniele Rino Facco, Anna Toffan and Calogero Terregino

DOI: 10.4172/2329-8901.1000123

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Research Article

Pages: 1 - 6

Adherence Capability to Different Cultured Cell Lines of Streptococcus sp. Strains Isolated from Pozol a Prehispanic Mexican Fermented Beverage

Ramírez-Chavarín NL, Salazar-Jiménez P,Flores-Campusano L, Wacher-Rodarte C, Díaz-Ruiz G, Hernández-Chiñas U, Xicohtencatl-Cortes J and Eslava Campos Carlos A

DOI: 10.4172/2329-8901.1000124

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Review Article

Pages: 1 - 9

Omnipresence of Probiotics in Diversified Clinical Practices

Sima Singh, Niranjan Goud Kotla and Uma Ranjan Lal

DOI: 10.4172/2329-8901.1000125

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Research Article

Pages: 1 - 6

Prophylactic Effects of Kefir-Fermented Milk on Constipation among Mentally and Physically Handicapped Persons

Miharu Ino, Mayumi Matsukawa, Yoshio Yamaoka, Katsuhiro Hanada and Chieko Fujii

DOI: 10.4172/2329-8901.1000126

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Short Communication

Pages: 1 - 2

Biscuits Production by Mixing Banana and Cashew in Wheat Flour

Kapil Gaur

DOI: 10.4172/2329-8901.1000127

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Case Report

Pages: 1 - 2

An Oral Clinician's Perspective towards Peutz Jegher's Syndrome-A Case Report

Shaila Kothiwale

DOI: 10.4172/2329-8901.1000128

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