Mass Spectrometry & Purification Techniques

Mass Spectrometry & Purification Techniques
Open Access

ISSN: 2469-9861

+44 1300 500008

Volume 8, Issue 2 (2022)

Short Communication

Pages: 1 - 2

Visualizing Food Components by Application of Mass Spectrometry Imaging

James Saremirad*

DOI: 10.35248/2469-9861.22.8.150

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Perspective

Pages: 1 - 1

Discovery of Protein by Using Mass Spectrometry

James Phair*

DOI: 10.35248/2469-9861.22.8.148

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Commentary Article

Pages: 1 - 1

Techniques Used in Chromatography and their Applications

Johnny Geurdes*

DOI: 10.35248/2469-9861.22.8.147

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Research

Pages: 1 - 4

Cetyltrimethyl Ammonium Bromide Encapsulated Lawsone Modified Platinum Electrode as a Voltammetric and Electrochemical Impedance Spectroscopy Sensor for Cholesterol

Rimki Bhattacharjya*, Priyakshi Bordoloi and Diganta Kumar Das

DOI: 10.35248/2469-9861.22.8.149

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Perspective

Pages: 1 - 2

Brief Note on Mass Spectrometer

John Dashbazar*

DOI: 10.35248/2469-9861.22.8.146

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