Department of Food Science and Engineering, LAUTECH, Ogbomoso, Oyo State, Nigeria
Biography
He completed his research in Department of Food Science and Engineering, LAUTECH, Ogbomoso, Oyo State, Food Science and Technology is a field of integrated study of basic sciences, Microbiology, Biochemistry, Nutrition, Biotechnology, Engineering Technology for the development and management of food resources. The discipline exposes the nature, composition and properties of food materials and their behaviour during processing, handling, storage, distribution and utilization and he belongs to Nigeria.
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