Journal of Nutrition & Food Sciences
Open Access

Amaro CRP

Biography

Amaro CRP Was worked as an professor in Metabolism in Nephrolithiasis Ambulatory of Universidade Estadual Paulista - UNESP, Botucatu School of Medicine, São Paulo, Brazil. International experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests include Food, Nutrition and Food technology. Her field of specialization is Food science. Having more of research and academic experience ornamented with a number of national and international publications.

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