Department of Dairy and Food Microbiology, Mansinhbhai Institute of Dairy and Food Technology-MIDFT, Dudhsagar Dairy campus, Mehsana-384 002, Gujarat, India.
Biography
Ami Patel, is currently working at Department of Dairy and Food Microbiology, Mansinhbhai Institute of Dairy and Food Technology-MIDFT, Dudhsagar Dairy campus, Mehsana-384 002, Gujarat, India. The number of articles published are 05, the number of times cited by, are 24 and the number of reads include are 439. The area of interest in the research was Dairy products, Animal and Veterinary Sciences, Biotechnology, Microbiology, Biochemistry and Molecular Biology.