Home

Journals

A-Z Journals Browse By Subject

Guidelines & Policies

Editorial Policies Online Submission Instructions to Authors Policies Publication ethics & malpractice statement Reviewers Terms and Conditions

Advertising Conferences Contact us

Language

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

Journal Home

Editorial Panel

Editor-in-Chief Editorial Board

Instructions for Authors

Instructions for Authors Publication ethics & malpractice statement

Submit Manuscript Aims and Scope Articles in process Archive

Guidelines Upcoming Special Issues

Contact

Awards Nomination 25+ Million Readerbase

Google Scholar citation report

Citations : 364

Journal of Agricultural Science and Food Research received 364 citations as per Google Scholar report

Journal of Agricultural Science and Food Research peer review process verified at publons

Indexed In

Open J Gate

Genamics JournalSeek

CiteFactor

Ulrich's Periodicals Directory

Access to Global Online Research in Agriculture (AGORA)

Electronic Journals Library

RefSeek

Directory of Research Journal Indexing (DRJI)

Hamdard University

EBSCO A-Z

OCLC- WorldCat

SWB online catalog

Virtual Library of Biology (vifabio)

Publons

Euro Pub

Google Scholar

Useful Links

Covid-19 Journal Articles Issues Aim and Scope Peer Review Process Other Comments Advertising Citations Report Indexing and Archiving Table of Contents Submit Paper Track Your Paper Funded Work

Share This Page

Recommended Journals

Agriculture Journal Food Journal Global Journal

25+ Million Website Visitors

Journal Flyer

Open Access Journals

Agri and Aquaculture Biochemistry Bioinformatics & Systems Biology Business & Management Chemistry Clinical Sciences Engineering Food & Nutrition General Science Genetics & Molecular Biology Immunology & Microbiology Medical Sciences Neuroscience & Psychology Nursing & Health Care Pharmaceutical Sciences

Anum Gulzar Bhatti

Anum Gulzar Bhatti

Pakistan

Relevant Topics

Agriculture and Food Chemistry Agrochemicals Beneficial Microorganisms in Food Biology and Biological Chemistry Biomass Catalysis Chemical Biology Chemical Engineering and Industrial Chemistry Cross-disciplinary Concept Diabetes Nutrition Earth, Space and Environmental Chemistry Earthworms and Farming Experimental Food Microbiology Fermentation in Food Processing Fertilizers Food Additives Food Adulteration Food Allergens Food Borne Diseases Food Contamination Food Engineering Food Hazards Food Hygiene Food Hygiene Regulations Food Intoxication Food Labeling Food Microbes Food Microbiology Food Packing and Storage Food Poisoning Food Processing Food Quality Assurance Food Regulations Food Research International Standards (Food Research Europe, Food Research USA) Food Safety Food Safety Regulations Food Safety and Quality Food Science Food Sciences and Technology Food Spoilage Food Toxicology Fungal Pesticides Human Nutrition Humic Acid Inoculation Insecticides Landfill Market Analysis of Food Testing Mass Spectrometry in Food Technology Materials Science Medicinal Chemistry Metamorphose Nano science Nematode pesticides Nuclear Chemistry Nutrigenomics Nutrition Economics Nutrition and Disease Management Nutrition and Food Sciences Nutritional Immunology Nutritional Psychology Organic Fertilizer Organic Pesticides Organometallic Chemistry Pathogens Pesticide Pesticides and Toxicity Polymer Science Safe Food Handling Practices Sports Nutrition Theoretical and Computational Chemistry Viral pesticides

Content Links

Tools
Feedback
Careers
Privacy Policy
Terms & Conditions
Authors, Reviewers & Editors

Contact Longdom

Longdom Group SA
Avenue Roger Vandendriessche,
18, 1150 Brussels, Belgium
Phone: +442038085340
Email: info@longdom.org

Connect

Facebook Linkedin Twitter Instagram

Copyright © 2026 Longdom Publishing.

Top