Journal of Horticulture
Open Access

Archana Pattar

Biography

She has extended his valuable service in field of Effect of Pre-treatments on Physical and Sensory Qualities of Dehydrated Carrot Slices, for several years and has been a recipient of many award and grants. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.

Research Interest

Carrot; Dehydration; Organoleptic evaluation; Syrup; Brine; KMS

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