Clinical & Experimental Cardiology
Open Access

Asaduzzaman M

Publications

• Research Article
  A Comparative Analysis of Saturated (SFAs) and Unsaturated (UNFAs) Fatty Acids in Chickens Oil and its Impact on Type 2 Diabetes Mellitus in Experimental Rats
  Author(s): Asaduzzaman M*, Lutfun Nahar, Manobendro Nath Ray, Md. Shahid Hossain, Md. Monjad Hossain and Noor Rahman Dastagir Asaduzzaman M*, Lutfun Nahar, Manobendro Nath Ray, Md. Shahid Hossain, Md. Monjad Hossain and Noor Rahman Dastagir
  
  Chicken meat is generally thought to be health friendly due to its favorable fatty acid composition leading to an antiatherogenic lipidemic status. Beneficial effect of the chicken oil on hyperglycemia has also been claimed through its effect on oxidative stress and insulin resistance. To further explore the potential benefits the effects of the oil from domestic and hybrid chicken for their fatty acid composition as well as for their effects on glycemic and lipidemic status in diabetic model rats were studied. There were significantly lower blood glucose value in DG and DDO groups at endpoint compared to baseline (mmol/l, mean ± SD, Baseline vs. Endpoint, 17.6 ± 0.98 vs. 16.5 ± 1.02; p= 0.001 and 18.4 ± 1.86 vs. 18.0 ± 1.0 ; p=0.001, for the DG and DHO groups at Endpoint compared to Baseline (mmol/l, mean ± SD, Baseline vs. Endpoint, 17.6 &pl.. View More»
  DOI: 10.4172/2155-9880.1000505

  Abstract PDF

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