Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Azhana Hamzah
Food Science Department, School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Malaysia.
Azhana Hamzah is a Researcher in Food Science Department, School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Malaysia. Azhana Hamzah is the Editorial Board Member of many journals and serves as a member of various associations, apart from being an author for many books. Azhana Hamzah‘s international experience includes various programs, contributions and participation in different countries for diverse fields of study.