Department of Microbiology/Immunology, McGill University, Montreal, QC, Canada
Biography
Byong H Lee is currently working in Distinguished Professor Department of Food Science/Agricultural Chemistry McGill University, Saint-Anne-de-Bellevue, Qc H9X3V9, Canada. Prof. Byong Lee obtained his degrees at University of Brit. Col., McGill University and studied his PhD (Microbiology/Immunology) at Hahnemann Medical College/University of Pennsylvania and has completed his PhD at Laval University, Canada. He was Professor (AAFC Chair) in Departments of Food Science and Microbiology/Immunology, McGill University for more than 26 years; he is Distinguished Professor, School of Biotechnology, Jiangnan University, China and Adjunct Professor, Dept. of Microbiology/Immunology, McGill University, Canada.
