Journal of Probiotics & Health
Open Access

Daisy Kameng Baruah

Publications

• Research Article
  Nutritional and Microbiological Evaluation of Ricebean (Vigna umbellata) Based Probiotic Food Multi Mix Using Lactobacillus plantarum and Lactobacillus rhamnosus
  Author(s): Daisy Kameng Baruah, Mamoni Das and Rajeev Kumar Sharma Daisy Kameng Baruah, Mamoni Das and Rajeev Kumar Sharma
  
  The sustainable developmental goal emphasized a holistic approach to achieve zero hunger, good health and wellbeing till 2030. To achieve such goal, food diversifications like food fortification can be employed to prevent hunger, starvation and micronutrient deficiencies on a long term basis. One of the best food based approach to address these issues is by development of new value added products like Food Multi Mix from local functional ingredients for better affordability, accessibility and availability among vulnerable section of our community and also for reducing the major risk factors for noncommunicable diseases. WHO and FAO also focus on utilization of some underutilized legume or pulses in recent years. The use of microbial food additives in improving productivity of functional foods is currently generating a great deal of interest in scientific food industry. The objective o.. View More»
  DOI: 10.4172/2329-8901.1000200

  Abstract PDF

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