Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Deborah Nabuuma

Deborah Nabuuma

Université de Lorraine; Laboratoired’Ingénierie des Biomolecules; 2 Avenue de la Foret de Haye; 54500 Vandoeuvre; France

Biography
Deborah is a Nutritionist with the Alliance of Bioversity International and CIAT as an Associate Scientist. She joined Bioversity in 2013 and her work is currently focused on understanding and enhancing food environments, consumer behavior and dietary intakes to support access, availability and consumption of healthy diets from sustainable food systems. This involves research on diets in low- and middle-income settings, enhancing the utilization of agrobiodiversity, and integrating nutrition in farming and seed system interventions to enhance food security and nutrition outcomes.

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