Desarae Nicole Johnson is affiliated to the Food Microbiology and Biotechnology Laboratory, Food and Nutritional Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC, USA. Nicole’s area of interests include Probiotic supplements; β- galactosidase (β-gal); Health benefits; Lactose intolerance, Nutritional value, Nutrition, Diet, Nutrients, Food science, Food Toxicology