Journal of Nutrition & Food Sciences
Open Access

Dipak Kumar Paul

Biography

 Dipak Kumar Paul is affiliated to the Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh. Dipak’s area of interests include P. pangasius; P. sutchi; Lipids; Fatty acids; Nutrients, Nutritional value, Nutrition, Diet, Nutrients, Food science, Food Toxicology  

Research Interest

 P. pangasius; P. sutchi; Lipids; Fatty acids; Nutrients, Nutritional value, Nutrition, Diet, Nutrients, Food science, Food Toxicology  

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