Fisheries and Aquaculture Journal
Open Access

Edwin Pei Yong Chow

Publications

• Research Article
  Dietary Encapsulated Butyric Acid (Butipearl™) and Microemulsified Carotenoids (Quantum GLO™ Y) on the Growth, Immune Parameters and their Synergistic Effect on Pigmentation of Hybrid Catfish (Clarias macrocephalus × Cla
  Author(s): Edwin Pei Yong Chow*, Kah Heng Liong and Elke SchoetersEdwin Pei Yong Chow*, Kah Heng Liong and Elke Schoeters
  
  A 12-weeks feeding trial was conducted to evaluate the effects of encapsulated butyric acid (ButiPEARL™) and microemulsified yellow carotenoid (Quantum GLO™ Y) on growth, immune parameters and their synergistic effect on pigmentation of hybrid catfish. In the experiment, the catfish was randomly divided into 12 groups of 15 fishes and then fed with four experimental diets containing 0.5 kg/t ButiPEARL™, 0.7 kg/t Quantum GLO™ Y, 0.5 kg/t ButiPEARL™ + 0.7 kg/t Quantum GLO™ Y, or none of these supplements (control diet). The results showed that the ButiPEARL™ + Quantum GLO™ Y fed group gave the highest yellowness (b*) score of 18.43 in the back muscle and almost double the total carotenoid measured in the fish muscle (151.35 mg/kg) compared to the Quantum™ Y fed group. This suggests that butyric acid in the diet had a synergistic effe.. View More»
  DOI: 10.4172/2150-3508.1000195

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