ISSN: 2155-9600
+32 25889658
Emmanuel Ohene Afoakwa
Department of Nutrition and Food Science, University of Ghana, P. O. Box LG 134, Legon – Accra, Ghana
Nutrition, Food Science, Food Chemistry, Bioprocess Engineering and Fermentation Technology, Food Technology, Rheology, Fermentation Technology, Legumes, Cereal Technology