Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Farzad Farbod
Department of Food Science and Engineering, College of Agricultural Engineering and Technology, Karaj, Iran
Farzad Farbod is affiliated to Department of Food Science and Engineering, College of Agricultural Engineering and Technology, Karaj, Iran. Farzad’s area of interests include Feta cheese; Rheological properties; Microstructure; Fortification, Nutrition, Diet, Nutrients, Food science, Food Toxicology, food tolerance