Journal of Agricultural Science and Food Research
Open Access

Fatbardha M

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• Research Article
  Chemical and Fisic Components of Shesh i Bardhe: Grape Cultivar in Albania
  Author(s): Edlira K, Onejda K, Fatbardha M and Krenar G Edlira K, Onejda K, Fatbardha M and Krenar G
  
  The study assessed regional differences and effects in berry morphology (skin, pulp and seeds) in relation to chemical compounds. The flavonoids containing in berries (ITF), of the autochthonous cultivar, Shesh i Bardhe, of grapevine, in three micro zonal of Albania (Gjirokastra, Tirana, Durres) has been determined with spectrophotometrically and they ranged from 165.62; 66.36; 183.85 respectively for three different eco-climatic zones of Albania. The content of sugar, Brix, was: 13.53 for cv. Shesh i Bardhe, Gjirokastra; 17.5 per cv. Shesh i Bardhe, Tirana and 11 for cv. Shesh i Bardhe, Sukth. The effect of climatic zones, therefore ripening, was deep in the grape, with drastic variabilities in the different components: the content of sugar Brix, total Acidity, total Index of poliphenols, total flavonoids, colour intensity. Statistical analyses of .. View More»
  

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