Journal of Nutrition & Food Sciences
Open Access

Feng-Qi Zhao

Biography

Feng-Qi Zhao Was worked as an professor in Department Animal and Veterinary Sciences, University of Vermont, Burlington, VT 05405, USA. International experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests include Food, Nutrition and Food technology. Her field of specialization is Food science. Having more of research and academic experience ornamented with a number of national and international publications.

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