Laboratory of Nutrition and Food Technology, INATAA, University of Mentouri Brothers of Constantine, Ain El Bey Street, Constantine, Algeria.
Biography
Ferial Aziza Benyahia-Krid, is currently working at Laboratory of Nutrition and Food Technology, INATAA, University of Mentouri Brothers of Constantine, Ain El Bey Street, Constantine, Algeria. The number of articles published are 13, the number of times cited by, are 11 and the number of reads include are 1,344. The area of interest in the research was Dairy products, Animal and Veterinary Sciences, Biotechnology, Microbiology, Biochemistry and Molecular Biology.