ISSN: 2155-9600
+32 25889658
Fumie Hashimoto
Associate Professor
Fumie Hashimoto is affiliated to Department of Pharmaceutical Sciences, Josai University, Keyakidai, Sakado, Saitama, Japan. Hashimoto’s area of interests include Soybean peptide; Stratum corneum; Water content; Transepidermal water loss; Skin viscoelasticity; Oral administration, Nutrition, Diet, Nutrients, Food science, Food Toxicology, food tolerance
Soybean peptide; Stratum corneum; Water content; Transepidermal water loss; Skin viscoelasticity; Oral administration, Nutrition, Diet, Nutrients, Food science, Food Toxicology, food tolerance