Journal of Nutrition & Food Sciences
Open Access

Gallo A

Biography

Gallo A is working in the Institute of Food Science and Nutrition, Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy. He is the Editorial Board Member of many journals and serves as a member of various associations, apart from being an author for many books. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.

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