Department of Biotechnology, CSIR-Institute of Himalayan Bioresource Technology, Council of Scientific and Industrial Research, Palampur, India
Biography
Ganesh Bagler is known for his research in Computational Gastronomy, an emerging data science of food, flavors and health. By blending food with data and computation he has helped establish the foundations of this niche area. Starting with the investigation of food pairing in the Indian cuisine, his lab has contributed to computational gastronomy with studies on culinary fingerprints of world cuisines,culinary evolution,benevolent health impacts of spices, and taste prediction algorithms.