Department of Food Science, University of Agriculture, Makurdi, Nigeria.
Biography
Gernar DI is affiliated to Department of Food Science, University of Agriculture, Makurdi, Nigeria. Gernar’s area of interests include Complementary food; Micronutrients; Food-to-food fortification; Local staples; Fortificants; Infants, Nutrition, Nutrients, Food science, Food Toxicology, food tolerance.
+32 25889658