Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Gernar DI
Department of Food Science, University of Agriculture, Makurdi, Nigeria.
Gernar DI is affiliated to Department of Food Science, University of Agriculture, Makurdi, Nigeria. Gernar’s area of interests include Complementary food; Micronutrients; Food-to-food fortification; Local staples; Fortificants; Infants, Nutrition, Nutrients, Food science, Food Toxicology, food tolerance.