Journal of Chromatography & Separation Techniques
Open Access

Giacomo Luca Visconti

Publications

• Research Article
  Quali-Quantitative Analysis by LC/DAD and GPC of the Polyphenols of “Uva Di Troia Canosina” Grape Seeds for the Development of an Industrial Nutraceutical Product
  Author(s): Martina Bava, Sebastiano Arnoldi, Lucia Dell’Acqua, Sergio Fontana, Flavia La Forgia, Giuseppe Mustich, Gabriella Roda, Chiara Rusconi, Giovanni Sorrenti, Giacomo Luca Visconti and Veniero Gambaro Martina Bava, Sebastiano Arnoldi, Lucia Dell’Acqua, Sergio Fontana, Flavia La Forgia, Giuseppe Mustich, Gabriella Roda, Chiara Rusconi, Giovanni Sorrenti, Giacomo Luca Visconti and Veniero Gambaro
  
  The quali-quantitative determination of the principal components of “uva di Troia canosina” seed extracts by LC/ DAD analysis and the optimization of the extraction and purification processes for the development of an industrial nutraceutical product, are described. Two different fractions of seeds collected at different stages of fermentation were compared: “Tesi” 2 when there is a spontaneous stratification of the seeds at the bottom of the recipient and “Tesi” 4 at the end of fermentation. Percolation was applied and compared to maceration and the purification step carefully evaluated to obtain extracts free of contaminant species endowed with polyphenolic content comparable to commercial preparations such as Leucoselect® (Indena, SpA, Italy), Vitis Vinifera extract 95% (seeds), Vitis Vinifera dry extract 95%, Biovin grape seed and vinasse ex.. View More»
  DOI: 10.4172/2157-7064.1000266

  Abstract PDF

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