Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Hacquebard M
Laboratories of Experimental Surgery, Brussels Free University; C/O Nutrisub, Avenue J. Wybran 40, 1070 Brussels, Belgium
Hacquebard M is affiliated to the Laboratories of Experimental Surgery, Brussels Free University; C/O Nutrisub, Avenue J. Wybran 40, 1070 Brussels, Belgium. Hacquebard’s area of interests include Fish Oil Emulsion; Omegaven, Nutrition, Diet, Nutrients, Food science, Food Toxicology