Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Hadi Razavi
Department of Food Science and Engineering, College of Agricultural Engineering and Technology, Karaj, Iran
Seyyed Hadi Razavi is affiliated to the Department of Food Science, Technology and Engineering, Faculty of Agriculture Engineering and Technology, Agricultural Campus, University of Tehran, Iran. Seyyed’s area of interests include Probiotic; Viability; Functional drink; Carrot juice; Milk; Cold storage, Nutrition, Diet, Nutrients, Food science, Food Toxicology