Department of Food Science and Engineering, College of Agricultural Engineering and Technology, Karaj, Iran
Biography
Seyyed Hadi Razavi is affiliated to the Department of Food Science, Technology and Engineering, Faculty of Agriculture Engineering and Technology, Agricultural Campus, University of Tehran, Iran. Seyyed’s area of interests include Probiotic; Viability; Functional drink; Carrot juice; Milk; Cold storage, Nutrition, Diet, Nutrients, Food science, Food Toxicology