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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Hesham A Eissa

Hesham A Eissa

Effect of Colorant on Cytogenetic, Biochemical and Histochemical Parameters and Quality Changes during Storage of some Commercial Fruit Drinks

Biography
 Hesham A Eissa is a professor at the Department of Food Science and Technology at the National Research Centre in Egypt. His areas of interest and expertise are Food Technology, Microbiology, Biotechnology and Agricultural plant science.

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