Journal of Plant Biochemistry & Physiology
Open Access

Hiromi Yoshida

Publications

• Short Communication
  Inhibitory Effect of Isoflavones from Processed Soybeans on Human DNA Topoisomerase II Activity
  Author(s): Isoko Kuriyama, Hiromi Yoshida, Yoshiyuki Mizushina and Yoshihiro TakahashiIsoko Kuriyama, Hiromi Yoshida, Yoshiyuki Mizushina and Yoshihiro Takahashi
  
  In this study, we found that the amount of isoflavones in (1) steaming germinated soybean was higher than that of (2) soybean boiled in water and (3) steamed soybean. Moreover, genistein, a major soy isoflavone, selectively inhibited the activity of human topo II. Therefore, steaming germinated soybean, which has high amount of genistein, might be a cancer preventive food through the inhibition of topo II activity... View More»
  DOI: 10.35248/2090-7214.13.1.106

  Abstract PDF

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