Journal of Nutrition & Food Sciences
Open Access

Ibok O currently works in the Food Science and Technology Department at Kwame Nkrumah University of Science and Technology, Ghana. His research interests include Food Science Management, Underutilized fruits and vegetables, Root and Tuber, Food Processing, Product development, Postharvest Technology, Traditional Foods and systems, Food Compositional Studies, Value Addition to Food Waste. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition.