Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Joyce I. Boye

Joyce I. Boye

Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Blvd. W., St-Hyacinthe, QC, J2S 8E3, Canada

Biography
Dr. Joyce Boye, is a research scientist at the Food Research and Development Centre of Agriculture and Agri-Food Canada in St. Hyacinthe, Quebec. Dr. Boye leads a comprehensive research study in the area of plant protein research and food allergy. Her research activities in the past 15 years have been directed at developing techniques for the isolation, extraction and characterization of proteins from plant sources and identifying areas of application for the food industry.

Relevant Topics

Top