Journal of Nutrition & Food Sciences
Open Access

he is a principal professor in the Academic Department of Chemistry, Faculty of Sciences of the Universidad Nacional Agraria La Molina. Completed studies (without thesis) of Ph.D. in Environmental Engineering. Magister Science in Soils. Agricultural engineer. Bachelor in agronomic sciences from the La Molina National Agrarian University. Specialization in Environmental Measurement Methods and quality management of chemical testing laboratories. Director of the Wine Research Center and Researcher of the Environmental Chemistry, Toxicology and Biotechnology Research Center at UNA La Molina.