Journal of Nutrition & Food Sciences
Open Access

Kasaoka Tsuboyama

Biography

Kasaoka Tsuboyama Was worked as an professor in Department of Nutritional Epidemiology, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan. International experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests include Food, Nutrition and Food technology. Her field of specialization is Food science. Having more of research and academic experience ornamented with a number of national and international publications.

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