Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Ken Iwatsuki

Ken Iwatsuki

Taste and Gastrointestinal Research Group, Frontier Research Laboratories, Institute for Innovation, Ajinomoto Co., Inc., Japan

Biography
Ken Iwatsuki practices in Setagaya, Japan. His top areas of expertise are Frequent or Urgent Urination, Hairy Cell Leukemia, and Malnutrition. His clinical research consists of co-authoring 44 peer reviewed articles in the past 15 years.



 

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