Journal of Nutrition & Food Sciences
Open Access

Kim JY

Biography

Kim JY Was worked as an professor in Swine Science and Technology Center, Gyeongnam National University of Science and Technology, Jinju 52725, Korea International experience includes various programs, contributions and participation in different countries for diverse fields of study.His research interests include Food, Nutrition and Food technology.Her field of specialization is Food science. Having more of research and academic experience ornamented with a number of national and international publications.

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