World Institute of Kimchi, Kwang Ju, Republic of Korea
Biography
Kim TW Was worked as an professor in World Institute of Kimchi, Kwang Ju, Republic of Korea. International experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests include Food, Nutrition and Food technology. Her field of specialization is Food science. Having more of research and academic experience ornamented with a number of national and international publications.
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