Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Kimenju JW
Kenya
Research Article
Effects of Harvest Time and Duration before Cooling on the Post-Harvest Quality and Shelf-life Stability of French Bean (Phaseolus vulgaris L.)
Author(s): Ogumo EO, Kunyanga CN, Kimenju JW and Okoth MWOgumo EO, Kunyanga CN, Kimenju JW and Okoth MW
DOI:
10.4172/2155-9600.1000730