Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Loutrina Staley
Tanzania
Research Article
Investigating the Effects of Lactic-Citric Acid Blend and Sodium Lauryl Sulfate on the Inhibition of Shiga Toxin-Producing Escherichia coli in a Broth System
Author(s): Armitra L Jackson-Davis, Deborah Bethel, Loutrina Staley, Autumn S Woods and Lamin S KassamaArmitra L Jackson-Davis, Deborah Bethel, Loutrina Staley, Autumn S Woods and Lamin S Kassama
DOI:
10.4172/2155-9600.1000722