Journal of Nutrition & Food Sciences
Open Access

Luiza Antoniazzi Gomes de Gouveia

Biography

Luiza Antoniazzi Gomes de Gouveia is Nutritionist graduated from Centro Universitário São Camilo, specialized in Hospital Nutrition in Cardiology by Instituto do Coração (InCor), Hospital das Clínicas, Faculty of Medicine, University of São Paulo (FMUSP), Master of Science (Nutrition in Public Health) from Faculdade de Public Health at the University of São Paulo (USP) and PhD in Sciences (area of ​​cardiology concentration) by InCor / FMUSP. She is an adjunct professor at Universidade Paulista (UNIP).

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