Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Maciej Henneberg

Maciej Henneberg

Institute of Evolutionary Medicine, University of Zurich, Switzerland

Biography
Maciej Henneberg currently works at the University of Zurich, Switzerland. 41 years professional experience teaching at universities in Poland. His research interests include Food, Nutrition and Food technology. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition

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