Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Manfred Sager
© 2012 Sager M. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Sager M (2012) Chocolate and Cocoa Products as A Source of Essential Elements in Nutrition. J Nutr Food Sci 2:123.