Advances in dairy Research
Open Access

Min BR

Publications

• Research Article
  Effects of Supplemental Virgin Coconut Oil and Condensed Tannin Extract from Pine Bark in Lactation Dairy Diets on Ruminal Fermentation in a Dual-flow Continuous Culture System
  Author(s): Yang SY, Ningrat RWS, Eun JS and Min BR Yang SY, Ningrat RWS, Eun JS and Min BR
  
  The objective of our study was to investigate effects of virgin coconut oil (VCO) and condensed tannin extract from pine bark (PCT), either separately or in combination, as supplements to lactation dairy diets on in vitro ruminal fermentation profiles in a completely randomized design with four independent runs of continuous cultures. Four dietary treatments included: 1) control [CONT; total mixed ration (TMR) without supplement], 2) TMR with VCO (VCOT), 3) TMR with PCT (PCTT) and 4) TMR with VCO and PCT (VPT). Results showed that culture pH was maintained at least at 6.13 across dietary treatments, and supplementing VCO and/or PBE did not influence culture pH. Total volatile fatty acid concentration was similar in response to the supplements. Supplementing PCT decreased ammonia-nitrogen concentration both in PCTT and VPT (P.. View More»
  DOI: 10.4172/2329-888X.1000160

  Abstract PDF

Relevant Topics