Fish Technology Research Section, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Bangladesh
Biography
She is a faculty member of Institute of Food Science and Technology (IFST). Her research interests include Human Nutrition, Nutrition, Anthropometry, Nutrition Assessment, Nutritional Education,  Food technology, Anthropometrics, Applied Nutrition. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition.