International Journal of Advancements in Technology
Open Access
ISSN: 0976-4860
+44 1478 350008
ISSN: 0976-4860
+44 1478 350008
Mossalreza Zanganeh
Department of Food Science, Islamic Azad University, Azad Shahr, Iran
Specialization in Virtual Reality Technology, Data Engineering, Bioinformatics Techniques, Manufacturing, Computer Networks, Simulation and Visualization Effects, Machine Vision, Product Modeling, Communication Systems, Bionics, Genomics, Architecture, Image Processing, Information Theory and published article in “Effect of Xanthan Gum and Carboxymethyl Cellulose on Chemical and Sensory Properties of Cream Cheese”