Dairy and Food Science and Technology Department, Egerton University, Kenya.
Biography
Oloo Benard O, is currently working at Dairy and Food Science and Technology Department, Egerton University, Kenya. The number of articles published are 12, the number of times cited by, are 105 and the number of reads include are 9,806. The area of interest in the research was Dairy products, Animal and Veterinary Sciences, Biotechnology, Microbiology, Biochemistry and Molecular Biology.
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