Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Richard C. Baybutt

Richard C. Baybutt
Wheaton College,
Wheaton, IL 60187
Tanzania

Publications
  • Special Issue Article
    Microarray Analysis reveals that Dietary Retinoic Acid Suppresses Cancer-Related Gene Expression of the Lungs of Cigarette Smoke Exposed Rats
    Author(s): Yuan Xue, Edward P. Meadors, Weiqun Wang and Richard C. BaybuttYuan Xue, Edward P. Meadors, Weiqun Wang and Richard C. Baybutt

    Previously we found that cigarette smoke depleted vitamin A in the lungs and induced tracheal precancerous lesions. To understand the molecular consequences underlying cigarette smoke-induced vitamin A depletion and its associated lung cancer risk, this study investigated the lung cancer-related genes in cigarette smoke-exposed rats with or without dietary retinoic acid, the active metabolite of vitamin A. Twenty-four male weanling rats were fed either a control or a retinoic acid supplemented diet. Half of each group was exposed to 40 commercial cigarettes/ d, 5 d/ wk. After 4 weeks, the rats were sacrificed and their lungs were immediately frozen. Total RNA was extracted and purified, from which cDNA was synthesized and labeled for gene expression analysis. Expressions of 120 genes were measured via a customized microarray. In lungs exposed to cigarette smoke, most of the genes invo.. View More»
    DOI: 10.4172/2155-9600.S2-005

    Abstract PDF

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