Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Rintaro Hoshino
Department of Chemical Engineering, Nagoya University, Furo-cho, Chikusa, Nagoya 464-8603, Japan
Rintaro Hoshino is a faculty member in the Department of Chemical Engineering, Nagoya University, Japan and his International experience includes various programs, contributions and participation in different countries for diverse fields of study.