Asian Nutrition and Food Culture Research Center, Jumonji University, Saitama, Japan
Biography
Saiko Shikanai is a professor in food science and research. This is one of the publication which is published online "Stress Condition on a Restricted Sodium Diet Using Umami Substance (L-Glutamate) in a Pilot Randomized Cross-Over Study". Research interests are Nutrition and Dietetics, Diabetology, Psychiatry, Counseling Psychology, Nephrology