Journal of Nutrition & Food Sciences
Open Access

Sanja Kostadinovic Velickovska

Biography

my working experience analysis of natural, natural-identical and artificial flavors,stabilization of oil-in-water food emulsions, introducing andapplication of new hydrocolloids in food emulsions,encapsulation of natural and natural - identical flavorstesting of new hydrocolloids in the beverage emulsions, isolationof natural antioxidant compounds from complex food matrixes byapplication of countercurrent chromatography, structuralelucidation of antioxidant compounds

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